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What the Torah lists as food

A short summary of Leviticus 11 and Deuteronomy 14: animals, fish, birds and insects.

  • Land animals: those that have a divided hoof and chew the cud, like cattle, sheep, goats and deer. Animals with only one of the two signs are unclean, like the camel, the rabbit and the pig Leviticus 11:2-8; Deuteronomy 14:4-8.
  • Water creatures: those with fins and scales. Creatures without both, like shrimp, crab, lobster, clams and catfish, are not food Leviticus 11:9-12.
  • Birds: the Torah names the unclean birds, mostly birds of prey and scavengers like the eagle, vulture, raven, owl and bat Leviticus 11:13-19; Deuteronomy 14:11-20. Common birds like chicken, turkey and duck are not on that list.
  • Insects: most are unclean, but some kinds of locusts and grasshoppers are allowed Leviticus 11:20-23. John the Baptist ate locusts and wild honey Matthew 3:4.

The Torah also forbids eating blood and fat of certain offerings Leviticus 3:17; Leviticus 17:10-14. Notice that the apostles repeated the prohibition of blood for Gentile believers Acts 15:20.

God calls these instructions a matter of holiness: "I am Yahweh your Elohim, who has separated you from the peoples. You shall therefore make a distinction between the clean animal and the unclean" Leviticus 20:24-26.

For the full lists with modern examples, see Unclean animals: the full list and Clean animals: what God gave as food.

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